OUR VISION
Set the standard for customer excellence in the meat industry, one cut at a time.
70+ Years of Tradition and Excellence in the Meat Industry
Founded in 1952 as a small family-run poultry farm in Fontana, California, Randall Foods has grown into a leading provider of high-quality meats across the Western United States. What began with five family members supplying local supermarkets has evolved into a multimillion-dollar enterprise, expanding beyond poultry to offer a full range of fresh and value-added beef and pork products.
In 2022, we strengthened our capabilities by joining forces with WilMar Meat Co., a trusted leader in ground beef solutions. This partnership has allowed us to broaden our reach while maintaining our commitment to quality and innovation, serving customers across California, the Pacific Northwest, Arizona, New Mexico, Texas, and beyond.
OUR MISSION
To craft exceptional meat products through collaborative partnerships and outstanding service.
OUR VALUES
Our people reflect the communities we serve, are devoted to our
mission and are always ready to go the extra mile.
Safety
We prioritize the safety and welfare of our people, products and customers.
Quality
We meet or exceed expectations for everything we do.
Integrity
We do the right thing, follow through with what we say we will do, and hold each other accountable.
Innovation
We will look for new ways to be better tomorrow than we are today.
Respect
We believe everyone – our team, customers, and consumers – should have a voice and fees like they belong.
Responsibility
We are committed to ethical and sustainable sourcing practices, respecting the environment and the welfare of animals.