Our Story

70+ Years of Tradition and Excellence in the Meat Industry

Founded in 1952 as a small family-run poultry farm in Fontana, California, Randall Foods has grown into a leading provider of high-quality meats across the Western United States. What began with five family members supplying local supermarkets has evolved into a multimillion-dollar enterprise, expanding beyond poultry to offer a full range of fresh and value-added beef and pork products.

In 2022, we strengthened our capabilities by joining forces with WilMar Meat Co., a trusted leader in ground beef solutions. This partnership has allowed us to broaden our reach while maintaining our commitment to quality and innovation, serving customers across California, the Pacific Northwest, Arizona, New Mexico, Texas, and beyond.

OUR VISION

Set the standard for customer excellence in the meat industry, one cut at a time.

OUR MISSION

To craft exceptional meat products through collaborative partnerships and outstanding service.

OUR VALUES

Our people reflect the communities we serve, are devoted to our
mission and are always ready to go the extra mile.

Safety

We prioritize the safety and welfare of our people, products and customers.

Quality

We meet or exceed expectations for everything we do.

Integrity

We do the right thing, follow through with what we say we will do, and hold each other accountable.

Innovation

We will look for new ways to be better tomorrow than we are today.

Respect

We believe everyone – our team, customers, and consumers – should have a voice and fees like they belong.

Responsibility

We are committed to ethical and sustainable sourcing practices, respecting the environment and the welfare of animals.

Our Story