Quality Products
Since 1952

Taste The Difference

Randall Foods processes fresh beef, poultry, pork and value added protein, and is one of the largest fresh meat processors on the West Coast.

Pork Poultry Beef
Beef Pork Poultry

Our
Beef

Delivering it fresh to you the way you want it from our processing to our value adds.

Chuck
  • Chuck
  • Cuts – Diced, Thin, Regular and Thick
Rib
  • Boneless Ribeye
  • Bone-in Ribeye
  • Bone-in Ribs
  • Boneless Short Ribs
  • Bone-in Short Ribs
  • Flanken Ribs
  • Cuts - Thin, Regular and Thick
  • Marinated/Seasoned (Various Options)
Short Loin
  • Porterhouse Steak
  • T-Bone Steak
  • Bone-in New York Steak
  • Boneless New York Strip Steak
  • Cuts - Thin, Regular and Thick
Top Sirloin
  • Steak
  • Tri-Tip
  • Marinated/Seasoned (Various Options)
  • Cuts - Thin, Regular and Thick
Bottom Sirloin
  • Flap Meat
  • Cuts - Thin
  • Marinated/Seasoned (Various Options)
Round
  • Top Round Steak or Roast
  • Bottom Round Steak or Roast
  • Eye of Round Steak or Roast Beef
  • Cuts - Thin, Regular and Thick
  • Marinated/Seasoned (Various Options)
Brisket
  • Center Cut
  • Whole
  • Points
  • Cuts - Thin, Regular and Thick
Plate
  • Chuck Short Ribs
  • Skirt Steak
  • Cuts - Thin, Regular and Thick
Flank
  • Flank Steaks
  • Cuts - Regular
Shank
  • Sliced Shanks
  • Cuts - Regular

Our
Poultry

Delivering it fresh to you the way you want it from our processing to our value adds.

Breast
  • Breast
  • Bone-in
  • Boneless
  • Tenders
  • Chunks
  • Strips
  • Cuts – Thin Cut
  • Marinated/Seasoned (Various Options)
Wing
  • Party
  • Marinated/Seasoned (Various Options)
Drum
  • Drums
  • Combo Pack (Drum and Thigh)
  • Leg Quarters (Drum and Thigh)
  • Leg Meat (Drum and Thigh)
  • Marinated/Seasoned (Various Options)
Thigh
  • Bone-in
  • Boneless
  • Combo Pack (Drum and Thigh)
  • Leg Quarters (Drum and Thigh)
  • Leg Meat (Drum and Thigh)
  • Marinated/Seasoned (Various Options)
Neck
  • Gizzards

Our
Pork

Delivering it fresh to you the way you want it from our processing to our value adds.

Boston Butt
  • Country Style Ribs
  • Should Steaks
  • Diced Pork Butt (for Carnitas)
  • Cuts - Thin, Regular and Thick
  • Marinated/Seasoned (Various Options)
Loin
  • Center Cut
  • Boneless Center Cut
  • Rib Ends
  • Sirloin Chops (Ends)
  • Assorted Chops
  • Boneless Sirloin Chops
  • Diced Loin Meat
  • Cuts – Diced, Thin, Regular and Thick
  • Marinated/Seasoned (Various Options)
Ribs
  • St Louis
  • Sliced Spare Ribs
  • Back Ribs
  • Marinated/Seasoned (Various Options)
Belly
  • Cuts – Sliced, Diced, Thin, Regular and Thick
Leg
  • Stew Meat
  • Cube Steaks
  • Cuts – Diced, Strips, Thin, Regular and Thick

back

SEASONS AND MARINATIONS

Marination is the name of the game here, whether it’s beef, pork or poultry - all ready to cook!

Beef
  • Beef soup kit
  • Beef stew kit
  • Burgundy pepper tri tip
  • Carne Adobada
  • Marinated steak picado
  • Mixed Fiesta taco kit
  • Mojo skirt steak
  • Santa maria tri tip
  • Seasoned carne asada
Poultry
  • Baja thin slice breast
  • Blackened chicken breast
  • Chicken fajita
  • Citrus breast pieces
  • Citrus leg quarters
  • Citrus leg meat
  • Jamaican jerk chicken
  • Mixed Fiesta taco kit
  • Orange chicken
  • Pollo Asado
  • Sweet BBQ party wings
  • Tandoori half chicken
Pork
  • Al pastor
  • Mixed Fiesta taco kit
  • Smokehouse pork chops
  • Smokehouse pork riblets